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A few tips when cooking on the BBQ
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A few tips when cooking on the BBQ
Here are a few tips when cooking on the BBQ:
- For your own safety only use long handled BBQ tools (such as the Bar.B.Mate and Bar.B.Tongs), this will keep you away from the heat and will allow you to reach any item on the cooking surface easily and safely.
- Never underestimate the potential of your BBQ – it can do more than just grill - try roasting and frying. The Bar.B.Wok has been especially designed for stir-frying food on the BBQ. So quick and simple!
- Only use tongs when turning meat, so that you do not pierce the surface and allow the natural juices to be lost. Also, try to turn the meat over only once during cooking to preserve as much flavour as possible.
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